Bios
  • Eric Caceres
    Erick Caceres has been consumed with the process of creation, with molding an idea into reality, for as long as he can remember.  As a child, the Dominican Republic-native who moved to the U.S. when he as seven, dreamed of being an architect, possibly inspired by his draftsman father, whose architectural drawings fascinated him.  “I loved his big table and the fact the lines he was drawing on it would become a building.”  - Read more
     
  • Chef Claude Solliard
    Raised on a small family farm and winery near Sion, Switzerland on the northern Italian border, Claude Solliard experienced a traditional farm-to-table upbringing — foraging for wild mushrooms, picking fresh herbs and milking cows to stock his mother’s kitchen, as well tending to the grape vines and working with his father in the winery. - Read more

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